Our most popular dish, for those who wish a juicy flaky panko breaded pork cutlet. Served with finely chopped cabbage, miso soup set, and hot or cold tea.
¥1050
MAIN
3. Tonkatsu Fillet (Pork Cutlet)
Our highest quality tenderloin pork flaked with panko served with finely chopped cabbage, miso soup set, and hot or cold tea. A juicy and less fatty cut.
¥1600
4. Katsu Moriawase (Combination Plate)
Best of the best! Tenderloin, Roast Katsu, and our panko crusted Shrimp. Served with finely chopped cabbage, miso soup set, and hot or cold tea. A Japanese favorite.
¥1600
7. Jinjayaki Roast (Ginger Teriyaki Flavored Pork)
Pork roast smothered with our special ginger teriyaki sauce. Served with finely chopped cabbage, miso soup set, and hot or cold tea.
¥1350
11. Katsudon (Pork Cutlet Bowl)
Hot white rice topped with our roast pork pork cutlet, egg, vegetables, and condiments. Served with miso soup, otsumami and hot or cold tea. A Japanese favorite.
¥1000
Miso Soup Set with Japanese Tea
Served with most main dishes*. Japanese hot miso soup, Japanese white rice, otsumami, with hot or cold tea. * Donburi dishes served without rice.
~ MENU ~
Click to open
| Katsu Dish Menu | ||
| 1. | Tonkatsu Roast 120g (Pork Cutlet) | 1050 |
| 2. | Tonkatsu Special Roast 190g (Pork Cutlet) | 1400 |
| 3. | Tonkatsu Fillet (Pork Cutlet) | 1600 |
| 4. | Katsu Moriawase (Combination) | 1600 |
| 5. | Menchikatsu (Minced Meat Katsu) | 1000 |
| 6. | Ebi Fry Katsu (Deep Fried Shrimp | 1600 |
| Sautéed Dish Menu | ||
| 7. | Roast Pork Jinja (Ginger Teriyaki Roast) | 1350 |
| 8. | Fillet Pork Jinja (Ginger Teriyaki Tenderloin) | 1500 |
| 9. | Roast Misoyaki (Miso Flavored Roast) | 1350 |
| 10. | Fillet Misoyaki (Miso Flavored Tenderloin) | 1500 |
| Donburi Dish Menu | ||
| 11. | Katsudon (Pork Cutlet Bowl) | 1000 |
| 12. | Fillet Katsudon (Pork Tenderloin Bowl) | 1350 |
| 13. | Ebidon (Shrimp Katsu Bowl) | 1300 |
| 14. | Menchidon (Minced Meat Katsu Bowl) | 1000 |
| 15. | Tamagodon (Soft Scrambled Egg & Vegetable Bowl) | 680 |
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| BEER – KIRIN |
|
| 1. Draft Beer (450ml) | 530 |
| 2. Bottled Beer (633ml) | 680 |
| 3. Non-Alcohol Beer (334ml) | 550 |
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| JAPANESE SAKE | |
| Made by fermenting rice that has been polished to remove the bran. |
|
| Small Bottle |
|
| 4. Hakutsuru Cold Bottle (300ml) | 730 |
| 5. Kikumasamune Hot or Cold | |
| Single: | 350 |
| Double: | 730 |
| Large Bottle 720ml | |
| 6. Ichinokura (Miyagi-ken) | 2200 |
| 7. Uragasumi (Miyagi-ken) | 3300 |
| JAPANESE SHOCHU | |
| Typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. | |
| By the Glass | |
| 8. Fresh Lemon Sour | 430 |
| 9. Fresh Grape Sour | 530 |
| 10. Apricot Sour | 430 |
| 11. Umeshu (Plum Sour) | 430 |
| 12. Umeboshi (Plum Sour) | 530 |
| 13. Oolong Hai (Oolong Tea) | 430 |
| Large Bottle (720ml) | |
| Wheat Shochu | |
| 14. Kannoko (Kagoshima) | 3200 |
| 15. Genkai (Fukuoka) | 2200 |
| Sweet Potato Shochu | |
| 16. Itsukomono (Kagoshima) | 3200 |
| 17. Kurokirishima (Miyazaki) | 3200 |
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| WINES | |
| 18. Red Cabernet (720ml) | 2300 |
| 19. White Chardonnay (720ml) | 2300 |
| SOFT DRINKS | |
| 20. Oolang Tea | 200 |
| 21. Mineral Water | 300 |
Hatchobori, Tokyo
Tel. 03-3552-7348
Open: Monday – Friday Lunch 11:30AM – 2PM Dinner 5PM – 10PM
